Its a recipe we use year round – Pumpkin Waffles.  However, this time of year, it seems most people get excited about making pumpkin flavored baked goods.  Why should you make Pumpkin Waffles, any time of the year?  Because they are more flavorful that regular waffles, they will need less ‘toppings’ such as syrup or butter, and they are more nutritious because of the added vegetable…pumpkin!

Chef Bella and Kyle made our waffles into turkeys using fruit toppings.  Check it out here:

*NOTE: I have read that you can freeze waffle/pancake batter, however I have never tried it.


[yumprint-recipe id=’35’]