Fluffy Chocolate Muffins
Our junior chef class loved these fluffy chocolate muffins this week. The muffins are light, fluffy, and tender like a cupcake, but with maple syrup and hand full of chocolate chips, they have a subtle sweetness. They are great for a special treat or even a bake sale....
Brazilian Limonada
Temperatures are starting to warm up. Spring is on its way! Brazilian limonada is a delicious and refreshing drink to cool down on a warm day. The word for lime in Portuguese is limão, so in Portuguese the drink is called limonada, which translates to lemonade despite...
Soft Pretzel Bread
Our Kitchen House classes made soft pretzel bread this week. This is a quick bread, meaning there's no proofing time needed! These mini breads are easy to make and are a great accompaniment to any dip, sauce, spread, or meal you like. [mpprecipe-recipe:48]
Waffle Cookies
Waffle cookies are tiny, delicious, and oh so cute. This recipe uses standard pantry ingredients and a waffle maker to create a unique and fun twist on a well known dessert. They might just be the quickest cookies to make too. With a flavor like a cross between a...
Apple Oat Cookies
Junior chefs made apple oat cookies this week in class. These cookies are light and fluffy. The sweetness of the apple the slight nuttiness and crunch from the browned oats, and the hint of cinnamon make for a warming tasty treat. Add a drizzle of glaze over the top...
Orecchiette with Sausage
Senior chefs made this pasta dish in class this week. It's creamy and satisfying while cooking up quickly in one pan, making for a great weeknight dinner. You can use any ground meat you like, or leave the meat out to use as a side dish or vegetarian entree....
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