Fettuccine Alfredo
One of our camps toured Italy this week via their taste buds. On the last day, we made fettuccine pasta from scratch. Kids mixed and kneaded their dough. They rolled it out with manual pasta rollers, and finally, they cut their sheets of dough into the long...
Dutch Oven Bread (FAST!)
This bread recipe is so easy and so fast, you will hardly believe it. The outside is crunchy and brown, the inside is soft and warm, it’s the ultimate comfort food. This recipe is designed to be done within hours, rather than overnight, so you can make it and...
Snow Sauce “Alfredo” Noodles with Broccoli
Nothing quite beats a delicious pasta dish. Recently our kid chefs in our Chef Classes made Pasta with Snow Sauce and Broccoli (also known as alfredo sauce). Students minced garlic, chopped broccoli and accurately measured all ingredients going into the sauce. When we...
Sweet Potato Black Bean Chili
When it comes to chili, everyone has their own way that they like it. Some people really like a classic Texas Chili (heavy on the meat, no beans at all), and some like to add in beans and tomatoes. This chili recipe takes a whole new look at chili, and it is AMAZING....
Stuffed Snowball Pumpkin
Stuffed Snowball Pumpkin Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients1 small baking pumpkin (we used a snowball white pumpkin)1 tbsp olive oil¼ small white or yellow onion, diced2 stalks celery, diced2 large carrots, diced½ cup sliced...