An agua fresca is a Mexican drink that translates to fresh water. They come in many flavors, but watermelon (sandia in Spanish) is arguably the most popular as the fruit is already around 90% water! Agua frescas are light, refreshing, and hydrating. Perfect for these long, hot August days.
Yields 40 oz
Watermelon (Sandia) Agua Fresca
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Ingredients
- 2½ -3 cups (12 oz) watermelon, seeded and in chunks
- ¼ cup sugar
- 3-4 cups water
- Juice of half a lime (can add more to taste)
Instructions
- Combine all ingredients in a blender. Pulse until watermelon is pureed and ingredients are combined.
- Pass mixture through a fine mesh strainer into a pitcher, to ensure all seeds are removed.
- Place pitcher in the fridge to chill for 1-2 hours, or serve immediately over ice.
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https://kitchenhouseaustin.com/watermelon-sandia-agua-fresca/
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