Brownie Bites

Brownie Bites

Recently, we made brownie bites in class. These brownie bites have slighty chewy crisp edges and a fudgy center. They are rich, decadent and extra chocolatey with the addition of chocolate chips. Perfect for a sweet treat or to share at a party or event. Just make...
Blueberry Galette

Blueberry Galette

This week, our teen chef class made blueberry galettes with pie dough from scratch. Galatte is a French term for a pie made without a pie tin. A fruit filling is the most traditional. We discussed why it is so important to keep the butter cold while making a pie dough...
Minestrone Soup

Minestrone Soup

Junoir chefs made this recipe in class recently. We used in season spring veggies, but this soup is pretty flexible to add just about whatever veggies you have in the fridge, freezer, or pantry. Kids love cutting up all the veggies, grating the cheese for topping, and...