Homemade Pasta
One of our favorite recipes to make with kids is homemade pasta. We do it for classes, camps, and even birthday parties. The dough comes together quickly, and kids love rolling out and cutting their own pasta. The exclamations of surprise and delight as the pasta...
Fettuccine Alfredo
One of our camps toured Italy this week via their taste buds. On the last day, we made fettuccine pasta from scratch. Kids mixed and kneaded their dough. They rolled it out with manual pasta rollers, and finally, they cut their sheets of dough into the long...
Corn Chowder
This week, our morning campers went around the world with their taset buds. We made recipes from Italy, Brazil, and Vietnam just to name a few. One of the days focused on dishes from different regions of the United States, and New England Corn Chowder was the clear...
Lasagna Cups
This week in our Tour of Italy camp, we made lasagna cups. These pack all the flavor of lasagna in a convenient package. We used individual cups in class, but they can be done in a well greased muffin tin and removed for eating. Each one can be customized to suit the...
Minestrone Soup
Junoir chefs made this recipe in class recently. We used in season spring veggies, but this soup is pretty flexible to add just about whatever veggies you have in the fridge, freezer, or pantry. Kids love cutting up all the veggies, grating the cheese for topping, and...