Tortellini with Summer Vegetables
During the hot summer months, we all want to avoid turning on our ovens as much as possible. This tortellini with summer vegetables accomplishes just that! Cheesy tortellini is tossed with vibrant, fresh summer vegetables to create a filling yet light dish. It can be...
Lemon Herb Chicken
A favorite Kitchen House recipe, is our lemon herb chicken. We typically make it with freshly zested lemons and chopped herbs, but we wanted to come up with a way to share the vibrant flavors of this marinade in a more convenient method as well. Something to use for a...Orecchiette with Sausage
Senior chefs made this pasta dish in class this week. It’s creamy and satisfying while cooking up quickly in one pan, making for a great weeknight dinner. You can use any ground meat you like, or leave the meat out to use as a side dish or vegetarian entree....
Hummus
Hummus is such a versatile dish. Use it as dip on a charcutarie board, crudite platter, or to a snack with veggies for a protein boost. Add it as a spread to sandwiches or wraps, or mix it into salads as a flavor enhancer to the dressing. This recipe is flavorful and...
Homemade Pasta
One of our favorite recipes to make with kids is homemade pasta. We do it for classes, camps, and even birthday parties. The dough comes together quickly, and kids love rolling out and cutting their own pasta. The exclamations of surprise and delight as the pasta...