Corn Chowder
This week, our morning campers went around the world with their taset buds. We made recipes from Italy, Brazil, and Vietnam just to name a few. One of the days focused on dishes from different regions of the United States, and New England Corn Chowder was the clear...
Parmesan Zucchini Fries
Get Ready For Summer with Parmesan Zucchini Fries, Make this your Summer Quick Dish! This recipe is a great summer time side, as well as an alternative to French Fries. These Baked Parmesan Zucchini Fries are a tasty and light appetizer or a quick side dish for busy...
Rainbow Noodle Salad
Earth Day Friday April 22, 2022 A favorite for our Chefs is this Asian inspired Rainbow Noodle Salad! It is an easy and delicious dish to make for Earth Day. We love to use the ingredients in our garden to expand our students knowledge and excite their love for food....
Stuffed Snowball Pumpkin
Stuffed Snowball Pumpkin Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients1 small baking pumpkin (we used a snowball white pumpkin)1 tbsp olive oil¼ small white or yellow onion, diced2 stalks celery, diced2 large carrots, diced½ cup sliced...
Back to School Bento Boxes
Are your kids ready to go back to school? Mine either! 😉 But at least we can send them off with some healthy, fun lunches to keep their energy up and fuel their growing bodies. Yesterday we featured some fast and easy bento box ideas on FOX 7...