Grilling your corn adds a sweetness you just can’t get from boiling. The natural sugars seem to burst from every kernel.  This roasted corn salad could be your next favorite side dish!  Eat it as a salsa, serve it as a salad, add it to your taco, or just munch on it with some tortilla chips. Either way you’ll love it!

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Ingredients

    7.8.1.2
    https://kitchenhouseaustin.com/roasted-corn-salad/