Cranberry Orange Muffins
This week our classes made cranberry orange muffins. These lightly sweet muffins use the flavors of both fall and winter. They are great for breakfasts or snacks. Students also learned about how cranberries are harvested in bogs, and we demonstrated how cranberries...
Hummus
Hummus is such a versatile dish. Use it as dip on a charcutarie board, crudite platter, or to a snack with veggies for a protein boost. Add it as a spread to sandwiches or wraps, or mix it into salads as a flavor enhancer to the dressing. This recipe is flavorful and...
Copycat Little Bite Muffins
We are back in the kitchen with our fall after school classes this week. Our first recipe was copycat little bite muffins. These tasty treats are light, tender, airy, and just the right amount of sweet. They taste just like the real deal! Have a couple for breakfast,...
Sesame Crackers
These crackers are salty, crunchy, and slightly nutty from the toasted sesame seeds. We made them twice this summer in our Around the World camps. They take some effort to get them rolled evenly thin, but they make for a great snack! Both the Junior and Senior chefs...
Mini Muffin Donuts
Mini muffin donuts, are they muffins? Are they donuts? Yes! This recipe is easy to put together with pantry staples. They bake up quickly in a mini muffin pan, and then can be coated in your choice of flavor. The result is homemade donut holes. Add an icing or berry...