Hummus

Hummus

Hummus is such a versatile dish. Use it as dip on a charcutarie board, crudite platter, or to a snack with veggies for a protein boost. Add it as a spread to sandwiches or wraps, or mix it into salads as a flavor enhancer to the dressing. This recipe is flavorful and...
Sesame Crackers

Sesame Crackers

These crackers are salty, crunchy, and slightly nutty from the toasted sesame seeds. We made them twice this summer in our Around the World camps. They take some effort to get them rolled evenly thin, but they make for a great snack! Both the Junoir and Senoir chefs...
Refrigerator Pickles

Refrigerator Pickles

With just a few ingredients and a jar, you can make delicious refrigerator pickles. No canning experience required! These are a favorite in our camps and classes with both the kids and their parents. The pickles have just the right balance of flavor between the pop of...