Baked Banana Oatmeal

Baked Banana Oatmeal

Baked oatmeal is a current trend and for good reason. It packs all the nutritional punch of oatmeal, but can be made ahead, freezes and travels well, and is so versatile. This recipe gets all its sweetness from very ripe bananas though the addition of a little...
Fluffy Chocolate Muffins

Fluffy Chocolate Muffins

Our junior chef class loved these fluffy chocolate muffins this week! The muffins are light, fluffy, and tender like a cupcake, but with maple syrup in place of sugar and only a handful of chocolate chips, they have a subtle sweetness. They are great for a special...
Soft Pretzel Bread

Soft Pretzel Bread

Our Kitchen House classes made soft pretzel bread this week. This is a quick bread, meaning there’s no proofing time needed! These mini breads are easy to make and are a great accompaniment to any dip, sauce, spread, or meal you like. Yields 6 pretzel sticksSoft...
Apple Oat Cookies

Apple Oat Cookies

Junior chefs made apple oat cookies this week in class. These cookies are light and fluffy. The sweetness of the apple the slight nuttiness and crunch from the browned oats, and the hint of cinnamon make for a warming tasty treat. Add a drizzle of glaze over the top...