Pizza Poppers
Pizza poppers are a favorite of both kids and adults alike at Kitchen House. They deliver the flavors of pizza in a portable and snackable size. They pack well in school lunches and are delicious dipped in a side of pizza sauce or ranch. You can do plain cheese or add...
Lemon Olive Oil Cake
We started up our summer camps at Kitchen House this week. Campers explored Italy with their taste buds and made lemon olive oil cake for a sweet treat. This cake is light and fluffy with a vibrant lemon taste and delicate sweetness to balance. There is no raising...
Baked Banana Oatmeal
Baked oatmeal is a current trend and for good reason. It packs all the nutritional punch of oatmeal, but can be made ahead, freezes and travels well, and is so versatile. This recipe gets all its sweetness from very ripe bananas though the addition of a little...
Fluffy Chocolate Muffins
Our junior chef class loved these fluffy chocolate muffins this week! The muffins are light, fluffy, and tender like a cupcake, but with maple syrup in place of sugar and only a handful of chocolate chips, they have a subtle sweetness. They are great for a special...
Soft Pretzel Bread
Our Kitchen House classes made soft pretzel bread this week. This is a quick bread, meaning there’s no proofing time needed! These mini breads are easy to make and are a great accompaniment to any dip, sauce, spread, or meal you like. Yields 6 pretzel sticksSoft...