S’mores Bake
Summer is well and truly here. A popular dessert in summer is the good old fashioned s’mores, but in this heat wave, no one wants to be standing around a campfire! A s’mores dessert you bake in the oven is a good alternative. These can be made in a pan and...
Focaccia Bread Art
Focaccia bread art is one of my favorite recipes to do in camps. While the bread takes two days to make, it always comes out airy, chewy and delicious. But the best part is seeing all the beautiful designs the kids come up with to decorate the top of their bread. They...
Italian Bread
This week we kicked off our summer camps at Kitchen House. The theme was all things baked. Our Italian bread recipe is a great way to dive into bread baking. It’s straight forward and takes less time than some other breads, but it comes out light a fluffy on the...
Sprinkle Muffins
Earlier this spring, our Junior chefs made sprinkle muffins. These lightly sweet muffins are a fun burst of color for a special morning breakfast or snack. They are the perfect base to add other flavors (chocolate chips, blueberries, lemon zest, etc.), and work well...
Blueberry Galette
This week, our teen chef class made blueberry galettes with pie dough from scratch. Galatte is a French term for a pie made without a pie tin. A fruit filling is the most traditional. We discussed why it is so important to keep the butter cold while making a pie dough...