Today we are celebrating the Peanut! It’s a great source of protein and fat that can easily be added to salads, stir-frys, trail mix, cookies, muffins, or simply a handful as a snack. This recipe utilizes peanut butter (and who doesn’t like peanut...
Are your kids ready to go back to school? Mine either! 😉 But at least we can send them off with some healthy, fun lunches to keep their energy up and fuel their growing bodies. Yesterday we featured some fast and easy bento box ideas on FOX 7...
Celebrate Fall in your mouth with our Chocolate Chip Pumpkin Muffins! A sweet tribute to our change of season, these satisfying muffins are made with whole wheat flour, pumpkin, and chocolate chips. Surprise your family or make it a cooking project with your...
April Showers….Bring May Flowers!? These Banana Bread Chocolate Chip Muffins are not only fun to make (mashing bananas, mixing, and whisking) but are delicious and make a great snack or addition to a lunch box! PS. KIDS – This would be a great...
Last week in the kitchen, we made Baked Oat Cups. In our classes, we practiced measuring ingredients, whisking, stirring and scooping. While these slightly sweet baked goodies cooked, we played Fruit & Vegetable Bingo. We learned why...
This week, our students made a classic from the Kids Kitchen recipe archive, Carrot Cake Cookies! They are a fun Easter themed sweet treat, but we admit to making them year-round because they are delicious and are a tasty addition to a lunchbox. How great...
Check out the latest cooking classes and events we have scheduled for kids and for adults. Are you in charge of planning a party? Let us help make you make it fabulous! Contact us to discuss the details.