Fluffy Chocolate Muffins

Fluffy Chocolate Muffins

Our junior chef class loved these fluffy chocolate muffins this week. The muffins are light, fluffy, and tender like a cupcake, but with maple syrup and hand full of chocolate chips, they have a subtle sweetness. They are great for a special treat or even a bake sale....
Brazilian Limonada

Brazilian Limonada

Temperatures are starting to warm up. Spring is on its way! Brazilian limonada is a delicious and refreshing drink to cool down on a warm day. The word for lime in Portuguese is limão, so in Portuguese the drink is called limonada, which translates to lemonade despite...
Soft Pretzel Bread

Soft Pretzel Bread

Our Kitchen House classes made soft pretzel bread this week. This is a quick bread, meaning there’s no proofing time needed! These mini breads are easy to make and are a great accompaniment to any dip, sauce, spread, or meal you like. Yields 6 pretzel sticksSoft...
Waffle Cookies

Waffle Cookies

Waffle cookies are tiny, delicious, and oh so cute. This recipe uses standard pantry ingredients and a waffle maker to create a unique and fun twist on a well known dessert. They might just be the quickest cookies to make too. With a flavor like a cross between a...
Apple Oat Cookies

Apple Oat Cookies

Junior chefs made apple oat cookies this week in class. These cookies are light and fluffy. The sweetness of the apple the slight nuttiness and crunch from the browned oats, and the hint of cinnamon make for a warming tasty treat. Add a drizzle of glaze over the top...