We started up our summer camps at Kitchen House this week. Campers explored Italy with their taste buds and made lemon olive oil cake for a sweet treat. This cake is light and fluffy with a vibrant lemon taste and delicate sweetness to balance. There is no raising...
We wrapped up our junior chef class at Kitchen House this week. To celebrate, we made sprinkle cookies! These cookies are buttery and lightly sweet like a shortbread cookie. The colorful sprinkles make them fun and vibrant for kids. Students in class loved rolling...
Baked oatmeal is a current trend and for good reason. It packs all the nutritional punch of oatmeal, but can be made ahead, freezes and travels well, and is so versatile. This recipe gets all its sweetness from very ripe bananas though the addition of a little...
Berries are in their peak right now. Fresh sweet strawberries add a burst of flavor and a beautiful splash of color to these pancakes. While most recipes will call for a teaspoon or two of vanilla extract, these pancakes live up to their name with two whole...
Our junior chef class loved these fluffy chocolate muffins this week! The muffins are light, fluffy, and tender like a cupcake, but with maple syrup in place of sugar and only a handful of chocolate chips, they have a subtle sweetness. They are great for a special...
Temperatures are starting to warm up. Spring is on its way! Brazilian limonada is a delicious and refreshing drink to cool down on a warm day. The word for lime in Portuguese is limão, so in Portuguese the drink is called limonada, which translates to lemonade despite...
Check out the latest cooking classes and events we have scheduled for kids and for adults. Are you in charge of planning a party? Let us help make you make it fabulous! Contact us to discuss the details.