Fettuccine Alfredo
One of our camps toured Italy this week via their taste buds. On the last day, we made fettuccine pasta from scratch. Kids mixed and kneaded their dough. They rolled it out with manual pasta rollers, and finally, they cut their sheets of dough into the long...
Minestrone Soup
Junoir chefs made this recipe in class recently. We used in season spring veggies, but this soup is pretty flexible to add just about whatever veggies you have in the fridge, freezer, or pantry. Kids love cutting up all the veggies, grating the cheese for topping, and...
The Fancy Frittata
A frittata is an egg-based Italian dish, reminiscent of an omelette. Frittatas can seem intimidating to make, but they are actually quite easy and fun to make. Since they are egg based, they are the perfect weekend brunch meal. Make no mistake, though, they also make...
Spring Pasta Primavera
Spring has definitely sprung and it is wonderful! The days are finally warm and every once in awhile a cool breeze drifts by. People are turning to their gardens to plant new veggies and herbs that they’ll enjoy over the next few months. Dinners get lighter...
Stuffed Snowball Pumpkin
Stuffed Snowball Pumpkin Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients1 small baking pumpkin (we used a snowball white pumpkin)1 tbsp olive oil¼ small white or yellow onion, diced2 stalks celery, diced2 large carrots, diced½ cup sliced...