Tortellini with Summer Vegetables
During the hot summer months, we all want to avoid turning on our ovens as much as possible. This tortellini with summer vegetables accomplishes just that! Cheesy tortellini is tossed with vibrant, fresh summer vegetables to create a filling yet light dish. It can be...
Taco Seasoning Blend
Our taco seasoning blend is a perfectly balanced classic taco seasoning mix without the addtives. You an use 1 tbsp for every pound of ground meat or chicken. You can also use this seasoning blend on beans, popcorn, or for whatever recipe calls for taco seasoning....
Lemon Herb Chicken
A favorite Kitchen House recipe, is our lemon herb chicken. We typically make it with freshly zested lemons and chopped herbs, but we wanted to come up with a way to share the vibrant flavors of this marinade in a more convenient method as well. Something to use for a...Orecchiette with Sausage
Senior chefs made this pasta dish in class this week. It’s creamy and satisfying while cooking up quickly in one pan, making for a great weeknight dinner. You can use any ground meat you like, or leave the meat out to use as a side dish or vegetarian entree....
Fettuccine Alfredo
One of our camps toured Italy this week via their taste buds. On the last day, we made fettuccine pasta from scratch. Kids mixed and kneaded their dough. They rolled it out with manual pasta rollers, and finally, they cut their sheets of dough into the long...