Strawberry Vanilla Pancakes
Berries are in their peak right now. Fresh sweet strawberries add a burst of flavor and a beautiful splash of color to these pancakes. While most recipes will call for a teaspoon or two of vanilla extract, these pancakes live up to their name with two whole...
Fluffy Chocolate Muffins
Our junior chef class loved these fluffy chocolate muffins this week! The muffins are light, fluffy, and tender like a cupcake, but with maple syrup in place of sugar and only a handful of chocolate chips, they have a subtle sweetness. They are great for a special...
Brazilian Limonada
Temperatures are starting to warm up. Spring is on its way! Brazilian limonada is a delicious and refreshing drink to cool down on a warm day. The word for lime in Portuguese is limão, so in Portuguese the drink is called limonada, which translates to lemonade despite...
Soft Pretzel Bread
Our Kitchen House classes made soft pretzel bread this week. This is a quick bread, meaning there’s no proofing time needed! These mini breads are easy to make and are a great accompaniment to any dip, sauce, spread, or meal you like. Yields 6 pretzel sticksSoft...
Waffle Cookies
Waffle cookies are tiny, delicious, and oh so cute. This recipe uses standard pantry ingredients and a waffle maker to create a unique and fun twist on a well known dessert. They might just be the quickest cookies to make too. With a flavor like a cross between a...