Cranberry Orange Muffins
This week our classes made cranberry orange muffins. These lightly sweet muffins use the flavors of both fall and winter. They are great for breakfasts or snacks. Students also learned about how cranberries are harvested in bogs, and we demonstrated how cranberries...
Hummus
Hummus is such a versatile dish. Use it as dip on a charcutarie board, crudite platter, or to a snack with veggies for a protein boost. Add it as a spread to sandwiches or wraps, or mix it into salads as a flavor enhancer to the dressing. This recipe is flavorful and...
Copycat Little Bite Muffins
We are back in the kitchen with our fall after school classes this week. Our first recipe was copycat little bite muffins. These tasty treats are light, tender, airy, and just the right amount of sweet. They taste just like the real deal! Have a couple for breakfast,...
No Bake Energy Bites
These energy bites come together quickly with just a handful of ingredients and a food processor or high powered blender. Choose different dried fruit combos to play around with the flavor and sweetness of these. Our Junoir and Teen chef students enjoyed forming their...
Sprinkle Muffins
Earlier this spring, our Junior chefs made sprinkle muffins. These lightly sweet muffins are a fun burst of color for a special morning breakfast or snack. They are the perfect base to add other flavors (chocolate chips, blueberries, lemon zest, etc.), and work well...