Blueberry Galette
This week, our teen chef class made blueberry galettes with pie dough from scratch. Galatte is a French term for a pie made without a pie tin. A fruit filling is the most traditional. We discussed why it is so important to keep the butter cold while making a pie dough...
Minestrone Soup
Junoir chefs made this recipe in class recently. We used in season spring veggies, but this soup is pretty flexible to add just about whatever veggies you have in the fridge, freezer, or pantry. Kids love cutting up all the veggies, grating the cheese for topping, and...
Cheesy Skillet Lasagna
Homemade Lasagna is a special dish. It’s the ultimate comfort food. It’s complicated, and it takes awhile to make, but when the work is done, it is so satisfying to enjoy! Creamy ricotta and mozzarella cheese paired with delicately tender flat noodles, all...
Whole Grain Blueberry Muffins w/ Crumble Topping
This week in our Chef Classes we made whole grain blueberry muffins with a crumble topping. Chefs also made homemade butter. Muffins are a great thing for kids to make. They’re easy, healthy, and delicious. We added fresh sweet blueberries to ours, but the...
Chop This! The Wusthof Experience.
I don’t know what you all enjoy doing on a Saturday morning, but for me, going to knife demo, a cooking event, or just an eating experience would be the highlight of my weekend! When Faradays and Wusthof had a group of food bloggers out for all three of those...