This week our classes made cranberry orange muffins. These lightly sweet muffins use the flavors of both fall and winter. They are great for breakfasts or snacks. Students also learned about how cranberries are harvested in bogs, and we demonstrated how cranberries...
We are back in the kitchen with our fall after school classes this week. Our first recipe was copycat little bite muffins. These tasty treats are light, tender, airy, and just the right amount of sweet. They taste just like the real deal! Have a couple for breakfast,...
Mini muffin donuts, are they muffins? Are they donuts? Yes! This recipe is easy to put together with pantry staples. They bake up quickly in a mini muffin pan, and then can be coated in your choice of flavor. The result is homemade donut holes. Add an icing or berry...
Earlier this spring, our Junior chefs made sprinkle muffins. These lightly sweet muffins are a fun burst of color for a special morning breakfast or snack. They are the perfect base to add other flavors (chocolate chips, blueberries, lemon zest, etc.), and work well...
Spring has officially sprung in Austin with some mourning the cold days and some eagerly awaiting the summer heat. What better way to anticipate summer while keeping cool than Strawberry Lemonade… donuts! This baked donut recipe can also be made as muffins in a...
Strawberry season is upon us! The sweet fruit makes a perfect addition to our classic drop scone recipe, the buttery goodness of the scone combined with the sweetness of the strawberries and topped to perfection with a vanilla glaze, makes this a quick favorite. These...
Check out the latest cooking classes and events we have scheduled for kids and for adults. Are you in charge of planning a party? Let us help make you make it fabulous! Contact us to discuss the details.