Sesame Crackers

Sesame Crackers

These crackers are salty, crunchy, and slightly nutty from the toasted sesame seeds. We made them twice this summer in our Around the World camps. They take some effort to get them rolled evenly thin, but they make for a great snack! Both the Junoir and Senoir chefs...
Homemade Pasta

Homemade Pasta

One of our favorite recipes to make with kids is homemade pasta. We do it for classes, camps, and even birthday parties. The dough comes together quickly, and kids love rolling out and cutting their own pasta. The exclamations of surprise and delight as the pasta...
Refrigerator Pickles

Refrigerator Pickles

With just a few ingredients and a jar, you can make delicious refrigerator pickles. No canning experience required! These are a favorite in our camps and classes with both the kids and their parents. The pickles have just the right balance of flavor between the pop of...
Corn Chowder

Corn Chowder

This week, our morning campers went around the world with their taset buds. We made recipes from Italy, Brazil, and Vietnam just to name a few. One of the days focused on dishes from different regions of the United States, and New England Corn Chowder was the clear...