Focaccia bread art is one of my favorite recipes to do in camps. While the bread takes two days to make, it always comes out airy, chewy and delicious. But the best part is seeing all the beautiful designs the kids come up with to decorate the top of their bread. They...
This week in our Tour of Italy camp, we made lasagna cups. These pack all the flavor of lasagna in a convenient package. We used individual cups in class, but they can be done in a well greased muffin tin and removed for eating. Each one can be customized to suit the...
This week we kicked off our summer camps at Kitchen House. The theme was all things baked. Our Italian bread recipe is a great way to dive into bread baking. It’s straight forward and takes less time than some other breads, but it comes out light a fluffy on the...
Today we are celebrating the Peanut! It’s a great source of protein and fat that can easily be added to salads, stir-frys, trail mix, cookies, muffins, or simply a handful as a snack. This recipe utilizes peanut butter (and who doesn’t like peanut...
Happy Independence Day, America! Here are some fun facts about the 4th, you may not have been aware of… It was actually on July 2, 1776, that America gained its independence. It took Congress two days to sign Jefferson’s Declaration. Thomas...
Grilling your corn adds a sweetness you just can’t get from boiling. The natural sugars seem to burst from every kernel. This roasted corn salad could be your next favorite side dish! Eat it as a salsa, serve it as a salad, add it to your taco, or...
Check out the latest cooking classes and events we have scheduled for kids and for adults. Are you in charge of planning a party? Let us help make you make it fabulous! Contact us to discuss the details.