Blue Corn Pancakes
Want a perfect addition to your Sunday brunch? These Blue Corn Pancakes will add beautiful color to your table and make everyone smile. This recipe was one we have been wanting to make for awhile! We have local restaurant here that makes Blue Corn Pancakes...Mini Chicken & Broccoli Pot Pies
Chicken & Broccoli Pot Pies… Veggies and chicken in a rich sauce, encased in a flaky crust, make these pot pies hard to pass up! Easy for your little chef to help – tear broccoli in tiny bits, cut up veggies, roll out crust or make it from scratch. You...Vegetable Flower Pots with Homemade Ranch Dip
This week in the Kids Kitchen, we made Vegetable Flower Pots with Homemade Ranch Dip! This fun and creative snack is a great way to encourage kids to eat nutritiously while developing a deeper appreciation for veggies. Great for a large family or play-date...The “Art of Cooking” Camp
Guest Post: by Kensey Goebel, Contributing Author Frozen Themed Day: We started our week of cooking camp with a “Frozen” themed day. The day was based off of the movie so everything was snow, or ice related! We made banana snowmen, pasta with “snow” sauce, Olaf noses...Chefs Club Launching Friday January 31st!
This Friday, January 31st, Kids Kitchen is launching a revolutionary culinary program called Chefs Club. Our vision is that Chefs Club will improve the way we all eat. Kids, ages 3-18, will learn hands-on skills in the kitchen that...