Waffle cookies are tiny, delicious, and oh so cute. This recipe uses standard pantry ingredients and a waffle maker to create a unique and fun twist on a well known dessert. They might just be the quickest cookies to make too. With a flavor like a cross between a sugar cookie and a top notch ice cream cone, they’re sure to be a hit with anyone who tries one!
Yields 20-22 cookies
Waffle Cookies
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Ingredients
- 1½ cups all purpose flour
- 1 tsp cornstarch
- ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, melted and cooled slightly
- ¾ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ¼ cup powdered sugar for dusting, optional
- Optional add ins- chocolate chips, cinnamon, lemon zest
Instructions
- In a bowl, whisk together flour, cornstarch, baking powder and salt.
- In a separate bowl, whisk the butter and sugar together until well combined. Add in the egg and vanilla extract mixing until smooth.
- Stir the dry ingredients into the wet until just combined.
- Preheat waffle iron (setting 2 if able to adjust) and lightly grease both sides of the waffle iron using nonstick spray.
- Using a small cookie scoop, scoop the cookie dough into balls directly onto the waffle maker. About one tablespoon of batter in each section.
- Close the top of the waffle iron and allow cookies to cook until done. Some waffle irons will have a light indicating doneness, if not check occasionally after 3 minutes.
- Gently pry the cookies off the hot waffle iron using a butter knife or silicone spatula. Transfer cookies to a cooling rack and continue making cookies until all dough has been cooked.
- Dust with powdered sugar if desired and enjoy!
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https://kitchenhouseaustin.com/waffle-cookies/
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