Our junior chef class loved these fluffy chocolate muffins this week! The muffins are light, fluffy, and tender like a cupcake, but with maple syrup in place of sugar and only a handful of chocolate chips, they have a subtle sweetness. They are great for a special treat or even a bake sale.
Yields 12 muffins
Fluffy Chocolate Muffins
Save Recipe
Ingredients
- 1½ cups all purpose flour
- ¼ cup cocoa powder (sifted as needed)
- ½ cup chocolate chips
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup whole milk plain yogurt
- 1/3 cup maple syrup
- 2 large eggs
- ¼ cup unsalted butter, melted and slightly cooled
- 2 tsp vanilla extract
Instructions
- Preheat the oven to 375 degrees. Line a muffin tin with liners or use a nonstick spray.
- In a medium bowl, stir together the flour, cocoa powder, chocolate chips, baking powder, baking soda, and salt.
- Add the yogurt, maple syrup, eggs, butter, and vanilla. Whisk together until just combined.
- Divide muffin batter evenly among each well of the muffin tin, about ¼ cup each.
- Bake for 14-16 minutes or until a toothpick inserted in a muffin comes out clean. Transfer to a wire cooling rack as soon as they are cool enough to touch. Serve warm or at room temperature.
7.8.1.2
50
https://kitchenhouseaustin.com/fluffy-chocolate-muffins/
Kitchen House
