Our Senior Chef camp spent a week baking recipes from around the world. While baking often tends to lean toward the sweet side, we mixed in a good number of savory dishes as well. Empanadas are enjoyed in many countries, but they are said to have originated in Spain...
Spring has officially sprung in Austin with some mourning the cold days and some eagerly awaiting the summer heat. What better way to anticipate summer while keeping cool than Strawberry Lemonade… donuts! This baked donut recipe can also be made as muffins in a...
Peach season is coming to an end in Texas but you still have time to make this yummy dessert with this in-season fruit. Our chefs made this rustic pie like treat over the summer in camp. This Peach Galette with homemade flaky pie crust, will be a hit at your end of...
Strawberry season is upon us! The sweet fruit makes a perfect addition to our classic drop scone recipe, the buttery goodness of the scone combined with the sweetness of the strawberries and topped to perfection with a vanilla glaze, makes this a quick favorite. These...
RED, WHITE, & BLUE POPS! This week, we made yogurt popsicles with strawberries and blueberries in virtual camp. Pop these into the freezer today to enjoy this weekend! Don’t have all the ingredients on hand? Flavor plain yogurt with honey and vanilla. You...
Easter season is upon us, and here at Kitchen House, our minds are wandering toward Easter recipes. Specifically, desserts! Sweet, fluffy, and light, carrot cake is definitely an underrated delicacy. Serve it warm from the oven and drizzle with a glaze or frosting,...
Check out the latest cooking classes and events we have scheduled for kids and for adults. Are you in charge of planning a party? Let us help make you make it fabulous! Contact us to discuss the details.