Cheese Empanadas

Cheese Empanadas

Our Senior Chef camp spent a week baking recipes from around the world. While baking often tends to lean toward the sweet side, we mixed in a good number of savory dishes as well. Empanadas are enjoyed in many countries, but they are said to have originated in Spain...
Peach Galette

Peach Galette

Peach season is coming to an end in Texas but you still have time to make this yummy dessert with this in-season fruit. Our chefs made this rustic pie like treat over the summer in camp. This Peach Galette with homemade flaky pie crust, will be a hit at your end of...
Red, White & Blue Popsicles

Red, White & Blue Popsicles

RED, WHITE, & BLUE POPS! This week, we made yogurt popsicles with strawberries and blueberries in virtual camp. Pop these into the freezer today to enjoy this weekend! Don’t have all the ingredients on hand? Flavor plain yogurt with honey and vanilla. You...
Carrot Cake…..Cookies!

Carrot Cake…..Cookies!

Easter season is upon us, and here at Kitchen House, our minds are wandering toward Easter recipes. Specifically, desserts! Sweet, fluffy, and light, carrot cake is definitely an underrated delicacy. Serve it warm from the oven and drizzle with a glaze or frosting,...