Minestrone Soup
Junoir chefs made this recipe in class recently. We used in season spring veggies, but this soup is pretty flexible to add just about whatever veggies you have in the fridge, freezer, or pantry. Kids love cutting up all the veggies, grating the cheese for topping, and...
Snow Sauce “Alfredo” Noodles with Broccoli
Nothing quite beats a delicious pasta dish. Recently our kid chefs in our Chef Classes made Pasta with Snow Sauce and Broccoli (also known as alfredo sauce). Students minced garlic, chopped broccoli and accurately measured all ingredients going into the sauce. When we...
Stuffed Snowball Pumpkin
Stuffed Snowball Pumpkin Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients1 small baking pumpkin (we used a snowball white pumpkin)1 tbsp olive oil¼ small white or yellow onion, diced2 stalks celery, diced2 large carrots, diced½ cup sliced...Roasted Corn Salad
Grilling your corn adds a sweetness you just can’t get from boiling. The natural sugars seem to burst from every kernel. This roasted corn salad could be your next favorite side dish! Eat it as a salsa, serve it as a salad, add it to your taco, or...The perfect side dish to any BBQ – Jak’s Slaw
Every great BBQ meal needs the perfect side dish. You’ve spent all that time prepping, marinating and grilling a pork loin, burger, steak, etc… and you know you need something to brighten up your plate. The perfect compliment! Jak’s Slaw...