Last week in the kitchen, we made Baked Oat Cups. In our classes, we practiced measuring ingredients, whisking, stirring and scooping. While these slightly sweet baked goodies cooked, we played Fruit & Vegetable Bingo. We learned why blueberries are called star berries, and we talked about why we should eat plants (because they make us feel good)!
These work well for a make-ahead quick breakfast item, an after school snack, or even as a dessert – served with a dollop of vanilla ice-cream.
[yumprint-recipe id=’100′]
