Kids and adults alike found these mini chicken pot pies to be a fall time favorite! Mini-sized pot pies filled with parmesan, chicken, vegetables and herbs come out of the oven bubbling beneath a golden brown crust. Not only do they make for a beautiful table presentation, they are absolutely scrumptious. Could it be the thyme and the parmesan that make these so good?! This recipe can be put together fairly easily as it calls for rotisserie chicken and pre-made refrigerated pie crust. A satisfying homemade meal in record time — now that’s comfort food!