This week in Kids Kitchen, we made Confetti Fried Rice (recipe attached)! This is what one our instructors, Paige, had to say about this recipe:
We diced carrots, celery, and bell peppers. We grated ginger and learned how to smash and press garlic. As we worked, a few kids announced they were NOT going to eat this. They were certain they were not going to like it.
So, we talked about how we may think we don’t like a certain food, but that it’s really all about how it’s prepared. Once our fried rice was complete, everyone tasted it. The majority asked for seconds…and even some to take home.
They couldn’t get enough!