Carrot Cake…..Cookies!
Easter season is upon us, and here at Kitchen House, our minds are wandering toward Easter recipes. Specifically, desserts! Sweet, fluffy, and light, carrot cake is definitely an underrated delicacy. Serve it warm from the oven and drizzle with a glaze or frosting,...
Snow Sauce “Alfredo” Noodles with Broccoli
Nothing quite beats a delicious pasta dish. Recently our kid chefs in our Chef Classes made Pasta with Snow Sauce and Broccoli (also known as alfredo sauce). Students minced garlic, chopped broccoli and accurately measured all ingredients going into the sauce. When we...
Cheesy Skillet Lasagna
Homemade Lasagna is a special dish. It’s the ultimate comfort food. It’s complicated, and it takes awhile to make, but when the work is done, it is so satisfying to enjoy! Creamy ricotta and mozzarella cheese paired with delicately tender flat noodles, all...
Whole Grain Blueberry Muffins w/ Crumble Topping
This week in our Chef Classes we made whole grain blueberry muffins with a crumble topping. Chefs also made homemade butter. Muffins are a great thing for kids to make. They’re easy, healthy, and delicious. We added fresh sweet blueberries to ours, but the...