This week in the Kids Kitchen, we made Personal Size Veggie Pizzas! This is a super quick and nutritious snack or meal.
We were busy the entire time during this class. Chopping veggies, shredding cheese and assembling these personal pizzas.
Kids were encouraged to put at least each kind of veggie on their pizza. Some loaded up with just mushrooms, others with just the peppers. But, all of them cut up their veggies, shredded their own cheese, spread their pizza sauce, and assembled them for the toaster oven!
amounts to how many personal pizzas you will need. One serving would be 2
circle bread product (bagel, English muffin, sandwich thin – what we used
and Oregano to taste
veggies: bell pepper, diced tomatoes, spinach, mushroom, etc.
toast your bread. (We use a toaster oven)
tomato sauce, mix above seasonings to taste. Then, spoon sauce on top of bread.
shredded cheese on top.
your veggies in whatever way you wish.
Make faces or shapes or just sprinkle.
to toast/bake until cheese is melted.