Sesame Crackers

Sesame Crackers

by | Blog, Cooking Camps, Lunch Boxes, Snacks

These crackers are salty, crunchy, and slightly nutty from the toasted sesame seeds. We made them twice this summer in our Around the World camps. They take some effort to get them rolled evenly thin, but they make for a great snack! Both the Junoir and Senoir chefs...
Refrigerator Pickles

Refrigerator Pickles

by | Blog, Cooking Camps, Kids, Snacks

With just a few ingredients and a jar, you can make delicious refrigerator pickles. No canning experience required! These are a favorite in our camps and classes with both the kids and their parents. The pickles have just the right balance of flavor between the pop of...
Italian Bread

Italian Bread

by | Baking, Blog, Cooking Camps

This week we kicked off our summer camps at Kitchen House. The theme was all things baked. Our Italian bread recipe is a great way to dive into bread baking. It’s straight forward and takes less time than some other breads, but it comes out light a fluffy on the...