Color Changing Noodles

Color Changing Noodles

by | Blog, Cooking Camps, Food Facts

We had so much fun learning cooking and science this week in our first ever, Kitchen Science camp. We used purple cabbage to make some color changing noodles. Purple cabbage contains anthocyanin which is an indicator, meaning it can indicate whether a liquid it comes...
Bouncy Egg Experiment

Bouncy Egg Experiment

by | Blog, Cooking Camps, Food Facts

This week in our afternoon camp, we explored the connection between food, cooking, and science. This bouncy egg experiment was one of the favorites this week. Students were each given a normal, uncooked chicken egg. They placed their egg in a jar and covered it with...