Cheese Empanadas
Our Senior Chef camp spent a week baking recipes from around the world. While baking often tends to lean toward the sweet side, we mixed in a good number of savory dishes as well. Empanadas are enjoyed in many countries, but they are said to have originated in Spain...
Swedish Butter Cookies
This week our campers traveled the world with their taste buds. Both our morning and afternoon camps made these Swedish butter cookies, and they were a hit all around. While these cookies taste similar to a shortbread cookie, they are different in the way they are...
Color Changing Noodles
We had so much fun learning cooking and science this week in our first ever, Kitchen Science camp. We used purple cabbage to make some color changing noodles. Purple cabbage contains anthocyanin which is an indicator, meaning it can indicate whether a liquid it comes...
Bouncy Egg Experiment
This week in our afternoon camp, we explored the connection between food, cooking, and science. This bouncy egg experiment was one of the favorites this week. Students were each given a normal, uncooked chicken egg. They placed their egg in a jar and covered it with...
Pizza Poppers
Pizza poppers are a favorite of both kids and adults alike at Kitchen House. They deliver the flavors of pizza in a portable and snackable size. They pack well in school lunches and are delicious dipped in a side of pizza sauce or ranch. You can do plain cheese or add...