Homemade Pasta
One of our favorite recipes to make with kids is homemade pasta. We do it for classes, camps, and even birthday parties. The dough comes together quickly, and kids love rolling out and cutting their own pasta. The exclamations of surprise and delight as the pasta...
Fettuccine Alfredo
One of our camps toured Italy this week via their taste buds. On the last day, we made fettuccine pasta from scratch. Kids mixed and kneaded their dough. They rolled it out with manual pasta rollers, and finally, they cut their sheets of dough into the long...
Mini Muffin Donuts
Mini muffin donuts, are they muffins? Are they donuts? Yes! This recipe is easy to put together with pantry staples. They bake up quickly in a mini muffin pan, and then can be coated in your choice of flavor. The result is homemade donut holes. Add an icing or berry...
Refrigerator Pickles
With just a few ingredients and a jar, you can make delicious refrigerator pickles. No canning experience required! These are a favorite in our camps and classes with both the kids and their parents. The pickles have just the right balance of flavor between the pop of...
Corn Chowder
This week, our morning campers went around the world with their taset buds. We made recipes from Italy, Brazil, and Vietnam just to name a few. One of the days focused on dishes from different regions of the United States, and New England Corn Chowder was the clear...
S’mores Bake
Summer is well and truly here. A popular dessert in summer is the good old fashioned s'mores, but in this heat wave, no one wants to be standing around a campfire! A s'mores dessert you bake in the oven is a good alternative. These can be made in a pan and cut into...
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