Refrigerator Pickles
With just a few ingredients and a jar, you can make delicious refrigerator pickles. No canning experience required! These are a favorite in our camps and classes with both the kids and their parents. The pickles have just the right balance of flavor between the pop of...
Corn Chowder
This week, our morning campers went around the world with their taset buds. We made recipes from Italy, Brazil, and Vietnam just to name a few. One of the days focused on dishes from different regions of the United States, and New England Corn Chowder was the clear...
S’mores Bake
Summer is well and truly here. A popular dessert in summer is the good old fashioned s'mores, but in this heat wave, no one wants to be standing around a campfire! A s'mores dessert you bake in the oven is a good alternative. These can be made in a pan and cut into...
Focaccia Bread Art
Focaccia bread art is one of my favorite recipes to do in camps. While the bread takes two days to make, it always comes out airy, chewy and delicious. But the best part is seeing all the beautiful designs the kids come up with to decorate the top of their bread. They...
Lasagna Cups
This week in our Tour of Italy camp, we made lasagna cups. These pack all the flavor of lasagna in a convenient package. We used individual cups in class, but they can be done in a well greased muffin tin and removed for eating. Each one can be customized to suit the...
Italian Bread
This week we kicked off our summer camps at Kitchen House. The theme was all things baked. Our Italian bread recipe is a great way to dive into bread baking. It's straight forward and takes less time than some other breads, but it comes out light a fluffy on the...
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