Ribollita Soup is a hearty, Italian soup that is the epitome of a comfort-food classic.  Thought to originally come from peasants in the middle ages, it is very similar to a minestrone soup but incorporates an aromatic, crusty bread to make it more rich and filling. It’s also loaded with healthy fiber and a LOT of vitamin-packed vegetables.  Even more reason to love it!


Red, White & Blue Popsicles
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  • ½ lb fresh strawberries, hulled and quartered
  • ½ lb fresh blueberries
  • 2 cups vanilla Greek Yogurt
  • 10 small paper cups
  • 10 popsicle sticks


  1. Evenly distribute one cup of yogurt into each popsicle mold.
  2. Top yogurt with blueberries and strawberries.
  3. Distribute remaining yogurt into each mold.
  4. Using your popsicle stick or a spoon, stir the fruit and yogurt around to mix the fruit throughout.
  5. Wrap a small square of aluminum foil over your cup and poke the popsicle stick through foil and about halfway into yogurt mixture.
  6. Place in a level part of the freezer and allow to chill for at least 4 hours.
  7. When ready to eat, run cup under cool water briefly to loosen popsicle from cup for unmolding.



654 cal


2 g


123 g


40 g
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