This week in Kids Kitchen, we made Confetti Fried Rice (recipe attached)! This is what one our instructors, Paige, had to say about this recipe: We diced carrots, celery, and bell peppers. We grated ginger and learned how to smash and press garlic. As...
Check out the latest cooking classes and events we have scheduled for kids and for adults. Are you in charge of planning a party? Let us help make you make it fabulous! Contact us to discuss the details.