Southwest Chicken and Brown Rice Soup
Looking for winter menu items that are healthy and satisfying? Look no further, our Take Out Tuesday Recipes are being designed to tackle both the winter chill as well as healthful new year’s resolutions. This Tuesday, we made this delicious Southwest Chicken...Snow Sauce over Broccoli Tree Pasta
Student chefs demonstrated confidence in the kitchen when preparing this wintery dish with two all-time favorite ingredients, broccoli and noodles. The Snow Sauce over the Broccoli Trees is enticing imagery to help bring your kids into the kitchen for learning...Mini Chicken & Broccoli Pot Pies
Kids and adults alike found these mini chicken pot pies to be a fall time favorite! Mini-sized pot pies filled with parmesan, chicken, vegetables and herbs come out of the oven bubbling beneath a golden brown crust. Not only do they make for a beautiful table...STIR FRY! Ginger & Soy – Oh My!
Our cooking classes love making Stir-Fry! Lots of hands on vegetable prep and a quick cook for all! Tasty sauce with ginger, garlic, and soy sauce – served with a side of brown rice. We chopped broccoli, carrots, celery, and bell peppers. We...Roasted Brussels Sprout Bowling
We don’t just roast Brussels sprouts, we bowl with them! Kids this week in class will use a brussel sprout ‘bowling ball’ to knock down a carrot stick pins! Thank goodness we saved most of them to cook with and turn them into a yummy side dish!My...