Lemon Herb Chicken
A favorite Kitchen House recipe, is our lemon herb chicken. We typically make it with freshly zested lemons and chopped herbs, but we wanted to come up with a way to share the vibrant flavors of this marinade in a more convenient method as well. Something to use for a...Orecchiette with Sausage
Senior chefs made this pasta dish in class this week. It’s creamy and satisfying while cooking up quickly in one pan, making for a great weeknight dinner. You can use any ground meat you like, or leave the meat out to use as a side dish or vegetarian entree....
Fettuccine Alfredo
One of our camps toured Italy this week via their taste buds. On the last day, we made fettuccine pasta from scratch. Kids mixed and kneaded their dough. They rolled it out with manual pasta rollers, and finally, they cut their sheets of dough into the long...
Minestrone Soup
Junoir chefs made this recipe in class recently. We used in season spring veggies, but this soup is pretty flexible to add just about whatever veggies you have in the fridge, freezer, or pantry. Kids love cutting up all the veggies, grating the cheese for topping, and...
The Fancy Frittata
A frittata is an egg-based Italian dish, reminiscent of an omelette. Frittatas can seem intimidating to make, but they are actually quite easy and fun to make. Since they are egg based, they are the perfect weekend brunch meal. Make no mistake, though, they also make...