This is not just a vanilla cupcake, but an Easter Basket Cupcake topped with coconut ‘green grass’! A family tradition of our owner, Leah Smith, is to bake vanilla cupcakes, frost with buttercream, top with green shredded coconut, add jelly beans, and top...
Making muffins and cakes from scratch is defiantly more time-consuming. I remember the days of baking boxed carrot-cake with cream cheese frosting from the container. It was such a quick and easy dessert. Now, I put that right up there with a pizza...
Check out the latest cooking classes and events we have scheduled for kids and for adults. Are you in charge of planning a party? Let us help make you make it fabulous! Contact us to discuss the details.