It is summer time, and that means exploring fun and new activities with our little chefs! You can make it a learning experience by having your chefs calculate the price of ingredients (you can use HEB’s or other local grocery store website to look up all...
New Year, New You! Try our delicious homemade spaghetti sauce with roasted spaghetti squash! This is a dish that is hearty & filling, yet packed full of nutrition! Enjoy this dish that ends up with less salt & calories, but still a fair amount of...
This week in class, we made holiday colored smoothies. Fruit smoothies with a handful of spinach. We used frozen fruit rather than ice to keep our smoothies as flavorful as possible. The kids were dubious about the spinach at first, but they couldn’t taste it...
Creating a healthy seasonal breakfast is easy with our Sweet Potato Hash. Our Junior Chefs created this vibrant side dish that makes a colorful and nutritious plate! It was rewarding to see the kids enjoy it while knowing important nutrients (A, C,...
Guest Post: by Kensey Goebel, Contributing Author Frozen Themed Day: We started our week of cooking camp with a “Frozen” themed day. The day was based off of the movie so everything was snow, or ice related! We made banana snowmen, pasta with “snow” sauce, Olaf noses...
Check out the latest cooking classes and events we have scheduled for kids and for adults. Are you in charge of planning a party? Let us help make you make it fabulous! Contact us to discuss the details.