Cheese Empanadas

Cheese Empanadas

by | Baking, Blog, Cooking Camps, Other

Our Senior Chef camp spent a week baking recipes from around the world. While baking often tends to lean toward the sweet side, we mixed in a good number of savory dishes as well. Empanadas are enjoyed in many countries, but they are said to have originated in Spain...
Pizza Poppers

Pizza Poppers

by | Baking, Blog, Cooking Camps

Pizza poppers are a favorite of both kids and adults alike at Kitchen House. They deliver the flavors of pizza in a portable and snackable size. They pack well in school lunches and are delicious dipped in a side of pizza sauce or ranch. You can do plain cheese or add...
Fluffy Chocolate Muffins

Fluffy Chocolate Muffins

by | Baking, Blog, Cooking Class, Desserts

Our junior chef class loved these fluffy chocolate muffins this week! The muffins are light, fluffy, and tender like a cupcake, but with maple syrup in place of sugar and only a handful of chocolate chips, they have a subtle sweetness. They are great for a special...
Focaccia Bread Art

Focaccia Bread Art

by | Baking, Blog, Cooking Camps

Focaccia bread art is one of my favorite recipes to do in camps. While the bread takes two days to make, it always comes out airy, chewy and delicious. But the best part is seeing all the beautiful designs the kids come up with to decorate the top of their bread. They...
Brownie Bites

Brownie Bites

by | Blog, Desserts, Kids, Parties

Recently, we made brownie bites in class. These brownie bites have slighty chewy crisp edges and a fudgy center. They are rich, decadent and extra chocolatey with the addition of chocolate chips. Perfect for a sweet treat or to share at a party or event. Just make...