Our cooking classes love making Stir-Fry! Lots of hands on vegetable prep and a quick cook for all! Tasty sauce with ginger, garlic, and soy sauce – served with a side of brown rice. We chopped broccoli, carrots, celery, and bell peppers. We...
We don’t just roast Brussels sprouts, we bowl with them! Kids this week in class will use a brussel sprout ‘bowling ball’ to knock down a carrot stick pins! Thank goodness we saved most of them to cook with and turn them into a yummy side dish!My...
Guest Post by: Kensey Goebel, Nutrition and Foods student at the University of Texas Austin Here’s a cute activity to do to get you in the holiday spirit. Grinch Kabobs! Fruit makes for a low calorie, vitamin dense snack. Banana Facts: * Bananas...
Check out the latest cooking classes and events we have scheduled for kids and for adults. Are you in charge of planning a party? Let us help make you make it fabulous! Contact us to discuss the details.