This week, our morning campers went around the world with their taset buds. We made recipes from Italy, Brazil, and Vietnam just to name a few. One of the days focused on dishes from different regions of the United States, and New England Corn Chowder was the clear...
Junoir chefs made this recipe in class recently. We used in season spring veggies, but this soup is pretty flexible to add just about whatever veggies you have in the fridge, freezer, or pantry. Kids love cutting up all the veggies, grating the cheese for topping, and...
Are your kids ready to go back to school? Mine either! 😉 But at least we can send them off with some healthy, fun lunches to keep their energy up and fuel their growing bodies. Yesterday we featured some fast and easy bento box ideas on FOX 7...
Guest Post: by Kensey Goebel, Contributing Author With back to school approaching fast, we often find ourselves turning to processed snacks because they are prepackaged and easy to grab on the go and to pack with lunches. A lot of times these prepackaged snacks are...
Check out the latest cooking classes and events we have scheduled for kids and for adults. Are you in charge of planning a party? Let us help make you make it fabulous! Contact us to discuss the details.