Ricotta Cookies
Cheese might seem like a strange ingredient to include in cookies, but ricotta has such a mild flavor, it really just serves to add lightness and moisture to the cookies. They have a slight crisp around the edges from the sugar that caramelizes, and are a bit fluffier...
Everything Bagel Bites
Everything bagels are well loved around the country. The “everything” seasoning is flavorful and complex, and while we love the taste, bagels can be such a chore to make at home. Bagel bites are a fun way to get a baked good with that punch of flavor while...
Cheese Empanadas
Our Senior Chef camp spent a week baking recipes from around the world. While baking often tends to lean toward the sweet side, we mixed in a good number of savory dishes as well. Empanadas are enjoyed in many countries, but they are said to have originated in Spain...
Swedish Butter Cookies
This week our campers traveled the world with their taste buds. Both our morning and afternoon camps made these Swedish butter cookies, and they were a hit all around. While these cookies taste similar to a shortbread cookie, they are different in the way they are...
Color Changing Noodles
We had so much fun learning cooking and science this week in our first ever, Kitchen Science camp. We used purple cabbage to make some color changing noodles. Purple cabbage contains anthocyanin which is an indicator, meaning it can indicate whether a liquid it comes...