Lemon Herb Chicken
A favorite Kitchen House recipe, is our lemon herb chicken. We typically make it with freshly zested lemons and chopped herbs, but we wanted to come up with a way to share the vibrant flavors of this marinade in a more convenient method as well. Something to use for a...
Ranch Dressing
Ranch dressing is pretty loved, particularly here in the south. While the store bought packets do make a good dressing, we wanted to come up with our own unique Kitchen House version of the herb and spice blend. It took a couple of years to perfect that umami balance...
Creamy Jalapeno Dressing
Our creamy jalapeno dressing is a favorite in the Kitchen House community. It brings a bright, slightly spicy flavor when used as a dressing, condiment, or dip, and deliciously mimics a well known restaurant staple. To put a spin on the creamy jalapeno, we like to use...
Irish Soda Bread
Irish soda bread became popular in the 1830s when baking soda was introduced to the U.K. It is made of basic, inexpensive ingredients and could be cooked over an open hearth making it more accessible to those without ovens and in more rural areas where yeast was...
Ricotta Cookies
Cheese might seem like a strange ingredient to include in cookies, but ricotta has such a mild flavor, it really just serves to add lightness and moisture to the cookies. They have a slight crisp around the edges from the sugar that caramelizes, and are a bit fluffier...