Breakfast Sundaes
We at Kids Kitchen often promote oatmeal as beneficial breakfast for kids and adults alike. Yet in all honesty, there have been times of trouble when it comes to getting kiddos interested in eating oats as part of a standard breakfast rotation (once or twice a...Pupusas (stuffed corn cakes)
Have you tried making pupusas at home? This street food from El Salvador is delicious, versatile, inexpensive and easy to make with kids. I love that pupusas are one of those foods that can be made for breakfast, lunch, or a snack. Essentially, they...Carrot Cake Cookies
This week, our students made a classic from the Kids Kitchen recipe archive, Carrot Cake Cookies! They are a fun Easter themed sweet treat, but we admit to making them year-round because they are delicious and are a tasty addition to a lunchbox. How great...Spring Egg Flowers
Consider these Spring Egg Flowers when looking for a creative way to bring another vegetable serving to the table. At home and at Kids Kitchen, kids are more receptive when they take part in the cooking process. You can use this simple recipe to...Confetti Fried Rice
This week in Kids Kitchen, we made Confetti Fried Rice (recipe attached)! This is what one our instructors, Paige, had to say about this recipe: We diced carrots, celery, and bell peppers. We grated ginger and learned how to smash and press garlic. As...