Carrot Cake Cookies
This week, our students made a classic from the Kids Kitchen recipe archive, Carrot Cake Cookies! They are a fun Easter themed sweet treat, but we admit to making them year-round because they are delicious and are a tasty addition to a lunchbox. How great...Spring Egg Flowers
Consider these Spring Egg Flowers when looking for a creative way to bring another vegetable serving to the table. At home and at Kids Kitchen, kids are more receptive when they take part in the cooking process. You can use this simple recipe to...Confetti Fried Rice
This week in Kids Kitchen, we made Confetti Fried Rice (recipe attached)! This is what one our instructors, Paige, had to say about this recipe: We diced carrots, celery, and bell peppers. We grated ginger and learned how to smash and press garlic. As...Banana Breakfast Cookies
Kids Kitchen Instructor Paige Balius led students at Brushy Creek Elementary in making Banana Breakfast Cookies. Paige reported, “We melted, mashed and measured — Once our cookies were done, they were gone in a flash!” Kids learned...Southwest Chicken and Brown Rice Soup
Looking for winter menu items that are healthy and satisfying? Look no further, our Take Out Tuesday Recipes are being designed to tackle both the winter chill as well as healthful new year’s resolutions. This Tuesday, we made this delicious Southwest Chicken...