Kensey’s Farmers Market Finds
Guest Post: by Kensey Goebel, Contributing author Welcome Kensey Goebel to the Kids Kitchen Team! Kensey will be instructing cooking classes and birthday parties and also contributing to the blog on occasion. Read more about...Carrot Cake Muffins with Cream Cheese Frosting
Making muffins and cakes from scratch is defiantly more time-consuming. I remember the days of baking boxed carrot-cake with cream cheese frosting from the container. It was such a quick and easy dessert. Now, I put that right up there with a pizza...Carrot Pizza Slices
Growing up, every weekend of Easter my family always dyed hard boiled eggs. Sometimes we made cupcakes with green grass (shredded coconut dyed green.) But, we never made ‘snacks’ like these! Carrot Pizza Slices. This is...Jami’s Simple Six: Serve a Veggie Board before Dinner!
It’s snack time! I swear that I am raising hobbits. They eat breakfast. The kitchen is clean for 10 minutes and the 4 of them want a snack. After lunch is eaten and cleaned, 20 minutes go by and they want to eat again. 20 minutes before dinner...Friday Food Fact: Nut Butters
Guest Post By: Kensey Goebel, Nutrition and Foods Student at the University of Texas Austin. If one of your New Years resolutions was to make healthy snacks and lunches, here is a fun and easy snack to try. Core your favorite kind of apple to remove the seeds then...