Kids ‘in the’ Kitchen Thursday – Red & Green are SO Good for you!
After making our Christmas Trees that we decorated with fruit and cereal (more pictures to follow soon), we made a Red and Green Salad. Spinach and Strawberry Salad that is. I picked this salad simply for two reasons. The beautiful colors of the season and the high...Kids ‘in the’ Kitchen Thursday – Veggie Tree
All Veggies here today. Snowmen and Christmas Tree we have seen before. But, not ones like these. Today, we made them with vegetables. Could be the most healthy thing on your holiday buffet. Don’t let the kids fool you by telling you that won’t eat it. ...Kids’ Turkey Day
Happy Thanksgiving from Kids Kitchen! I wanted to share some quotes from first-graders. These in particular interest me because I have a first-grader right now. Growing up with a mommy that likes to cook and because she gets to help in the kitchen often, I thought...Orange Waffles for Halloween Please!
Orange isn’t just the color of Halloween, it’s also the color of health. In general, orange-colored foods, such as cantaloupe, mango, pumpkin, and carrot, are packed with natural plant chemicals that scare off heart disease and cancer. Pumpkin is a Super Food. Packed...“A’s” of August Challenge – Artichoke
The Artichoke. Rich in Vitamin C and K, Folate, and many minerals. High in Fiber, low in fat and calories. This vegetable can be enjoyed many ways. Steamed and served with butter or cheese sauce. Canned artichoke hearts make a nice addition to a green salad. On top...