Kids ‘in the’ Kitchen Monday – Produce Play!
What we learned this week: ü Variety is key – Each fruit or vegetable has a different nutritious quality and we should try to eat more! ü We can make our own healthier versions of dips ü To Add More Veggies to our diet: o Serve as a main dish – as a salad...Kids ‘in the’ Kitchen Monday – How Does Your Garden Grow?
We learned about GARDENS in Kids Kitchen this week. Wrapping up with our last session for this 6-week class; we planted, chopped, played, listened to a story, and tasted! The Kids smelled and touched a basil plant and learned about how tomatoes, cucumbers, and other...Kids ‘in the’ Kitchen Monday – (Its Early!) All little bunnies love carrots!
She made a mini birthday cake for a 3 yr.old We Bunnies think this recipe rocks! Raise your hand (comment here) if you do too! Thanks to a recipe from The Cake Plate – we made Mini Whole Wheat Carrot Cupcakes in the kitchen this week. Check out how we baked...Kids ‘in the’ Kitchen Monday – A trip to the Farmers Market
Due to Spring Break last week, we did not have class. So, for today’s post, I thought I would share what we found at our recent trip to the Farmers Market and Sprouts Farmers Market Yellow cauliflower and purple carrots from Johnson’s Backyard Garden at...Kids ‘in the’ Kitchen Mondays – Shamrocks Rock with Guac!
Lola enjoyed her Green Shamrock very much! Look, its almost all gone! In class this week, we made: 4 leaf clovers – green heart quesadillas with a cucumber stem and Guacamole to dip! We tasted all these green foods: Cucumber, Avocado, Cilantro, Lime, Grapes,...